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Lactoscan SLP

Lactoscan SLP

Lactoscan SLP

Measuring parameters

Analytical range in milk

Maximum permissible absolute error

Fat

0,01– 45%

±0,1%

Solids-non-fat (SNF)

3% – 40%

±0,15%

Density

1015 – 1160 kg/m3

±0,3kg/m3

Protein

2% – 7%

±0,15%

Lactose

0,01% – 6%

±0,2%

Added water

0% – 70%

±3

Milk sample temperature

1°C – 40 °C

±1%

Freezing point

–0,4°C — –0,7°C

±0,001%

Salts

0,4% – 1,5%

±0,05%

PH

0 – 14

±0,05%

Conductivity

3 – 14 [mS/cm]

±0,05%

Total solids

0 – 50%

±0,17%

Key features:
• User-friendly: simple in operation, maintenance, calibration and installation
•  Portable and compact design
•  Very small quantity of milk required
•  Low power consumption
•  No use of hazardous chemicals
•  One year full waranty
•  Measuring accuracy adjustment can be done by the user RS 232 Interface
•  ESC POS Printer Support
•  Two samples self-calibration

Environmental Conditions
  Ambient air temperature — 10°C –40°C (option 43°C)
  Milk temperature — 1°C – 40°C
  Relative humidity — 30% – 80%
Electrical Parameters
  AC Power Supply voltage 220V/110V
  DC Power Supply voltage – 12V to 14,2V
  Power Consumption 30W max
Mechanical Parameters
  Dimensions (W x D x H) 175x175x150 mm
  Weight <1,5 k
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