Our address No. 133, Azadi Ave,, infront of Gaz office, Tabriz, Iran

Lactoscan SA

Lactoscan SA

Lactoscan SA

Measuring parameters

Analytical range in milk

Maximum permissible absolute error

Fat

0,01– 45%

±0,1%

Solids-non-fat (SNF)

3% – 40%

±0,15%

Density

1015 – 1160 kg/m3

±0,3kg/m3

Protein

2% – 7%

±0,15%

Lactose

0,01% – 6%

±0,2%

Added water

0% – 70%

±3

Milk sample temperature

1°C – 40 °C

±1%

Freezing point

–0,4°C — –0,7°C

±0,001%

Salts

0,4% – 1,5%

±0,05%

PH

0 – 14

±0,05%

Conductivity

3 – 14 [mS/cm]

±0,05%

Total solids

0 – 50%

±0,17%



Key features:
• User-friendly: simple in operation, maintenance, calibration and installation
•  Portable and compact design
•  Very small quantity of milk required
•  Low power consumption
•  No use of hazardous chemicals
•  One year full waranty
•  Measuring accuracy adjustment can be done by the user RS 232 Interface
•  ESC POS Printer Support
•  Two samples self-calibration

Environmental Conditions
Ambient air temperature — 10°C –40°C (option 43°C)
Milk temperature — 1°C – 40°C
Relative humidity — 30% – 80%

Electrical Parameters
 AC Power Supply voltage – 220V/110V
 DC Power Supply voltage – 12V to 14,2V
 Power Consumption 30W max

Mechanical Parameters
 Dimensions (W x D x H) 100x223x216 mm
 Weight < 4 kg

Register in ower newsletter

insert your email and know my new news