Measuring parameters |
Analytical range in milk |
Maximum permissible absolute error |
Fat |
0,01– 45% |
±0,1% |
Solids-non-fat (SNF) |
3% – 40% |
±0,15% |
Density |
1015 – 1160 kg/m3 |
±0,3kg/m3 |
Protein |
2% – 7% |
±0,15% |
Lactose |
0,01% – 6% |
±0,2% |
Added water |
0% – 70% |
±3 |
Milk sample temperature |
1°C – 40 °C |
±1% |
Freezing point |
–0,4°C — –0,7°C |
±0,001% |
Salts |
0,4% – 1,5% |
±0,05% |
PH |
0 – 14 |
±0,05% |
Conductivity |
3 – 14 [mS/cm] |
±0,05% |
Total solids |
0 – 50% |
±0,17% |
Key features:
• User-friendly: simple in operation, maintenance, calibration and installation
• Portable and compact design
• Very small quantity of milk required
• Low power consumption
• No use of hazardous chemicals
• One year full waranty
• Measuring accuracy adjustment can be done by the user RS 232 Interface
• ESC POS Printer Support
• Two samples self-calibration
Environmental Conditions
Ambient air temperature — 10°C –40°C (option 43°C)
Milk temperature — 1°C – 40°C
Relative humidity — 30% – 80%
Electrical Parameters |
Mechanical Parameters |
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