Cryoscope CryoSmart 1

Automatic instrument for the quick determination of the freezing point variation in milk samples due to the presence of added water. Based on plateau reading, according to the recent IDF-ISO 5764:2009 and AFNORinternational regulations.
Technical features:
Capacity: single sample and multi samples
Visualization of the freezing point and the added water percentage
Cooling system with electronically controlled Peltier cells
Automatic renewal of the cooling liquid by means of continuous recirculations
Forced ventilation
Working room temperature: from +5°C to +36°C
Automatic calibration
RS232 data exit – Optional thermal printer
Software-piloted agitation and whip stroke
Results in °C, °Hortvet and water% units, selectable by the user
Sample volume: 2 - 2,5 ml
Analysis time: about 2 minutes
Instrument pre-heating time: 5 minutes
Resolution: ± 0,0005 °C – Reproducibility (on bovine milk): ± 0,0025 °C
Dimensions: 29x44x33 cm (wxdxh) with lowered head - Weight: about 13 Kg.
Power supply: 220 V – 50 Hz – 150 W. Other voltages: upon request